Crisp, tangy, and with a good kick of heat! Fresh okra is pickled with garlic, dill seed, and habanero pepper for a bold, savory flavor with just the right amount of spice.

Snack on it straight from the jar, serve it alongside barbecue and sandwiches, add it to a charcuterie board, or use it anywhere you want a crunchy, spicy bite.

Pickled okra is sold in a one-pint mason jar.